Heading to the BIG EAST Tournament this week in New York City? While you’re in the city there is no better place to eat than Uncle Jack’s Steakhouse, the BIG EAST Conference’s preferred New York City restaurant. Uncle Jack’s has three New York locations (Bayside, Midtown, and Westside) and features the best in food and drink. Uncle Jack’s is known for their Kobe Burger for lunch, and their delicious seafood and steak for dinner.
With its pressed copper ceiling, exposed brick walls and dark polished hardwood floors, Uncle Jack’s Old World Style Victorian décor sets the tone for a great night. Their top-notch service will make you feel as though you are an Uncle Jack’s VIP. Uncle Jack’s can’t miss signature dishes include their Maryland Style Crab Cakes, Prime Dry Aged Porterhouse and Australian lobster tails.
Uncle Jack’s has an award winning wine list, which features some top wines such as, Chateau Montelena, Opus One, and Screaming Eagle. If you’re sitting at the bar, make sure to try the oversized Martinis, and take a look at the extensive list of single malt scotches.
The Westside location of Uncle Jack’s Steakhouse, conveniently located on 34th street and Ninth Avenue is host to two private party rooms. The “El Presidente Suite”, located on the second level of the restaurant can accommodate up to 75 guests or can be split for two smaller parties. This private room also features a fireplace, theatrical balconies with a 42” Plasma Television. If you’re looking for a smaller room, the library room cannot be beat. This room can accommodate up to 14 guests and has a mahogany corporate boardroom- style table, white glove service with a custom chandelier and gold leaf ceiling.